Benzyl isothiocyanate (BITC) and phenylethyl isothiocyanate (PEITC) are two poorly water-
soluble plant components that can form inclusion complexes with β-cyclodextrin (β-CD) …

Thymol and cinnamaldehyde formed inclusion complexes with β-cyclodextrin (β-CD) upon
mixing the components in aqueous media and subsequent freeze–drying, as confirmed by …

Environmental conditions of food may degrade the biological activity of the principal
compounds such as antioxidants, antimicrobial agents, vitamins, colorants, and flavors …

Cyclodextrins (CDs) have been hanging around research laboratories, since their discovery
by Villiers. When Schardinger identified the three naturally occurring forms—α, alpha; β …

Inclusion complex of catechin (CAT) with β-cyclodextrin (β-CD) was prepared using co-
precipitation method to enhance antioxidant stability of CAT and the physicochemical …

To understand the self-inclusion and the dissociation in a branched β-cyclodextrin (CD)
system, we designed and synthesized a β-CD trimer in which each CD group is connected …

Hydroxytyrosol (HT), a potent phenolic phytochemical, exerts positive health effects due to
its antioxidant properties. However, it is highly reactive to oxygen, light, and heat and …

This research aimed to study the functionality-related characteristics (FRCs) of
hydroxypropyl-β-cyclodextrin (HP-β-CD) for the complexation. Nine batches of HP-β-CD …

Hydration history was found to control the inclusion capacity of α-cyclodextrin (aCD) for
volatile organic guests, so that its level may be switched from zero to the stoichiometric value …

Ferulic acid derivative 012 (FAD012) is a ferulic acid (FA) derivative. The current study
prepared a solid dispersion of FAD012 and γ-cyclodextrin (γCD) and ground it using a three …