Ocean acidification is a consequence of chemical changes driven mainly by a continuous
uptake of carbon dioxide, resulting in pH decrease. This phenomenon represents an …

Sharks have maintained a key role in marine food webs for 400 million years and across
varying physicochemical contexts, suggesting plasticity to environmental change. In this …

Sharks play a key role in the structure of marine food webs, but are facing major threats due
to overfishing and habitat degradation. Although sharks are also assumed to be at relatively …

Increased carbon emissions from fossil fuels are increasing the p CO2 of the ocean surface
waters in a process called ocean acidification. Elevated water p CO2 can induce …

In recent years, much attention has been focused on the impact of climate change,
particularly via ocean acidification (OA), on marine organisms. Studying the impact of OA on …

Ocean warming and acidification act concurrently on marine ectotherms with the potential for
detrimental, synergistic effects; yet, effects of these stressors remain understudied in large …

Sharks occupy high trophic levels in marine habitats and play a key role in the structure and
function of marine communities. Their populations have been declining worldwide by≥ …

Sharks have been facing unprecedented pressure over the last decades, and ocean
acidification may represent an additional threat, particularly during their most susceptible life …

Anthropogenic ocean acidification (OA) is a threat to coral reef fishes, but few studies have
investigated responses of high-trophic-level predators, including sharks. We tested the …

Sharks are one of the most threatened groups of marine animals worldwide, mostly owing to
overfishing and habitat degradation/loss. Although these cartilaginous fish have evolved to …