Simple Summary Intramuscular fat content improves the juiciness, tenderness, and flavor of
meat, but it can also affect its nutritional quality. A divergent selection experiment for …

The aim of this study was to evaluate the effect of six generations of selection for
intramuscular fat (IMF) in muscle Longissimus thoracis et lumborum (LTL) at 9 wk. in IMF …

Intramuscular fat (IMF) content and composition are relevant for the meat industry due to
their effect on human health and meat organoleptic properties. A divergent selection …

Intramuscular fat (IMF) has a large effect in the sensory properties of meat because it affects
tenderness, juiciness and flavour. A divergent selection experiment for IMF in longissimus …

Correlated responses on carcass and meat quality characteristics after 3 generations of
divergent selection for intramuscular fat (IMF) content were assessed by comparing the high …

A divergent selection experiment on intramuscular fat (IMF) was performed in rabbits. The
aim of this study is to estimate the response to selection, the correlated responses in carcass …

Simple Summary A divergent selection experiment on intramuscular fat (IMF) content was
carried out during nine generations in rabbits. The IMF content was successfully improved …

Fatty acids of intramuscular fat (IMF) in rabbits can influence meat quality, but it is unclear
which fatty acids benefit to human health. A rabbit model of weight gain and weight loss was …

Intramuscular fat (IMF) content plays a key role in various quality traits of meat. IMF content
varies between species, between breeds and between muscle types in the same breed …

ABSTRACT A divergent selection experiment for intramuscular fat (IMF) of LM at 9 wk of age
was performed in rabbits. The objective of this work was to compare the lipid metabolism in …