[PDF][PDF] Antioxidant and anti-inflammatory properties of wild mushrooms collected from Himachal Pradesh

A Bains, A Tripathi - World J. Pharm. Res, 2015 - researchgate.net
Traditionally mushrooms have been used for the prevention and treatment of a multitude
disorders. Macrofungi regarding to the development of novel safe antimicrobials and …

[PDF][PDF] Evaluation of antioxidant and anti-inflammatory properties of aqueous extract of wild mushrooms collected from Himachal Pradesh

A BAINS, A TRIPATHI - EVALUATION, 2017 - academia.edu
Objective: The objective of this study is to elucidate phytochemical contents, antioxidant, and
anti-inflammatory activity of wild mushrooms collected from Himachal Pradesh. Methods …

[PDF][PDF] Antibacterial and antioxidant properties of wild mushrooms collected from Himachal Pradesh

A Bains, A Tripathi, A SHARMA - International Journal of Biology …, 2015 - researchgate.net
The methanolic and ethyl acetate extract of fruit body of four wild mushroom species
collected from forests of Himachal Pradesh were tested for their ability to inhibit the growth of …

[PDF][PDF] Antioxidant and anti-inflammatory properties of cultivated mushrooms grown in mekelle city Tigray Ethiopia

TG Amabye - International Journal of Nutrition and Food Sciences, 2015 - researchgate.net
Traditionally mushrooms have been used for the prevention and treatment of a multitude
disorders. Macro fungi regarding to the development of novel safe antimicrobials and …

Mycochemicals, phenolic profile and antioxidative activity of a wild edible mushroom from Eastern Himalaya

A Dasgupta, AK Dutta, A Halder… - Journal of Biologically …, 2015 - Taylor & Francis
Ethanolic fraction from edible mushroom, Gomphus floccosus was tested for total phenol,
flavonoid, β-carotene, lycopene and ascorbic acid. High Performance Liquid …

[PDF][PDF] Evaluation of phytoconstituents, in vitro antioxidant and antimicrobial activities of edible white button mushroom Agaricus bisporus

V Senthilkumar, G Sathishkumar… - Int J Pharm Pharm …, 2016 - academia.edu
EVALUATION OF PHYTOCONSTITUENTS, IN VITRO ANTIOXIDANT AND ANTIMICROBIAL
ACTIVITIES OF EDIBLE WHITE BUTTON MUSHROOM AGARICUS BIS Page 1 Original Article …

Evaluation of the Phenolic Profiling, Flavonoid Content, Antioxidant and Antimicrobial activities of the Selected Three Edible Mushrooms

G Prathima - Current Trends in Biotechnology and Pharmacy, 2022 - abap.co.in
Mushrooms are known to mankind and are gaining importance because of them of
nutritional and medicinal properties since early human civilization. Mushrooms are …

Mycochemical analysis and antioxidant efficacy of a wild edible mushroom from the Eastern Himalayas

A Dasgupta, S Paloi, K Acharya - Research Journal of Pharmaceutical …, 2015 - elibrary.ru
Polyphenol-rich fraction from edible mushroom, Gomphus floccosus, was tested for in vitro
antioxidant activity in terms of 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and …

[PDF][PDF] Chemical composition and anti-oxidant activities of some edible mushrooms of Western Himalayas of India

PA Sheikh, GH Dar, WA Dar, S Shah, KA Bhat… - Int. J. Plant …, 2015 - researchgate.net
The present investigation was conducted to assess the chemical composition and
antioxidant properties of six local edible macrofungi ie, Agaricus bisporus, Coprinus …

[PDF][PDF] Molecular identification and isolation of antimicrobial, phytochemical, antioxidant properties of different solvent extracts from wild mushrooms

PGS Manjusha - Saudi J. Pathol. Microbiol, 2020 - academia.edu
The main objective of the present research work was to identify the unknown wild
mushrooms based on morphological characteristics and DNA based sequencing by using …