Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative …
E Giaouris, E Heir, M Hébraud, N Chorianopoulos… - Meat science, 2014 - Elsevier
Attachment of potential spoilage and pathogenic bacteria to food contact surfaces and the
subsequent biofilm formation represent serious challenges to the meat industry, since these …
subsequent biofilm formation represent serious challenges to the meat industry, since these …
[HTML][HTML] Biofilms and meat safety: a mini-review
R Wang - Journal of Food Protection, 2019 - Elsevier
Biofilms are surface-attached microbial communities with distinct properties, which have a
tremendous impact on public health and food safety. In the meat industry, biofilms remain a …
tremendous impact on public health and food safety. In the meat industry, biofilms remain a …
Pathogenic biofilm formation in the food industry and alternative control strategies
EE Giaouris, MV Simões - Foodborne diseases, 2018 - Elsevier
The ability of foodborne bacterial pathogens, such as Salmonella spp., Listeria
monocytogenes, pathogenic Escherichia coli, Campylobacter spp., Bacillus cereus, and …
monocytogenes, pathogenic Escherichia coli, Campylobacter spp., Bacillus cereus, and …
Biofilm formation in food industries: A food safety concern
S Srey, IK Jahid, SD Ha - Food control, 2013 - Elsevier
Foodborne diseases have always been a threat to human health. They are considered an
emergent public health concern throughout the world. Many outbreaks have been found to …
emergent public health concern throughout the world. Many outbreaks have been found to …
Microbial biofilms in the food processing industry—should they be a concern?
EA Zottola, KC Sasahara - International journal of food microbiology, 1994 - Elsevier
Biofilm formation will occur on solid surfaces in contact with a liquid. Organic and inorganic
material in the liquid sediment onto the solid material. Subsequently, biologically active …
material in the liquid sediment onto the solid material. Subsequently, biologically active …
Biofilm formation in food processing environments is still poorly understood and controlled
The presence of undesirable biofilms on food processing contact surfaces may lead to:(1)
transmission of diseases;(2) food spoilage;(3) shortened time between cleaning events;(4) …
transmission of diseases;(2) food spoilage;(3) shortened time between cleaning events;(4) …
Biofilms in food processing environments: challenges and opportunities
A Alvarez-Ordóñez, LM Coughlan… - Annual Review of …, 2019 - annualreviews.org
This review examines the impact of microbial communities colonizing food processing
environments in the form of biofilms on food safety and food quality. The focus is both on …
environments in the form of biofilms on food safety and food quality. The focus is both on …
A review of current and emergent biofilm control strategies
M Simões, LC Simões, MJ Vieira - LWT-Food Science and Technology, 2010 - Elsevier
Microbial adhesion to surfaces and the consequent biofilm formation has been documented
in many different environments. Biofilms constitute a protected mode of growth that allows …
in many different environments. Biofilms constitute a protected mode of growth that allows …
Kinetics of biofilm formation by pathogenic and spoilage microorganisms under conditions that mimic the poultry, meat, and egg processing industries
M Iñiguez-Moreno, M Gutiérrez-Lomelí… - International Journal of …, 2019 - Elsevier
Pathogens and spoilage microorganisms can develop multispecies biofilms on food contact
surfaces; however, few studies have been focused on evaluated mixed biofilms of these …
surfaces; however, few studies have been focused on evaluated mixed biofilms of these …
Biofilm formation and control strategies of foodborne pathogens: food safety perspectives
X Zhao, F Zhao, J Wang, N Zhong - RSC advances, 2017 - pubs.rsc.org
Foodborne pathogens are the main factors behind foodborne diseases and food poisoning
and thus pose a great threat to food safety. Many outbreaks have been found to be …
and thus pose a great threat to food safety. Many outbreaks have been found to be …
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