In the forthcoming era of climate change and degradation of culturable land, there is an
urgent need to secure global food supply in a sustainable manner. unraveling the genetic …

Potato is the third most important crop, after rice and wheat, in human diets worldwide.
Genetic gains due to its crossbreeding for productivity per se appear to be stagnant in this …

The systematic characterization and utilization of naturally occurring genetic variation in the
plant genetic resources have become an important approach in plant genome research and …

Potato is the third most important food crop after wheat and rice, and India is the second
largest producer of potatoes after China. Globally all breeding efforts in potato were directed …

Potato is the world's number one non-grain commodity and ranks at fourth position after
maize, rice and wheat. As a species, potato is very docile to cell culture, it also contains an …

Efficiency and precision in plant breeding can be enhanced by using diagnostic DNA-based
markers for the selection of superior cultivars. This technique has been applied to many …

Potato is an important food crop due to its increasing consumption, and as a result, there is
demand for varieties with improved production. However, the current status of breeding for …

Potato is one of the most important food crops in the world. Late blight, viruses, soil and
tuber-borne diseases, insect-pests mainly aphids, whiteflies, and potato tuber moths are the …

Developing new potato varieties with enhanced resistance to diseases and pests is
essential for ensuring food security and promoting sustainable agricultural production …

Potato is one of the most important crops grown worldwide. The potato genome sequencing
consortium has identified large numbers of genes having unknown functionality. To …