Potato (Solanum tuberosum L.) is the world's most crucial non-cereal food crop and ranks
third in food production after wheat and rice. Despite the availability of several potato …

Potato (Solanum tuberosum L.) is a crop of world importance that produces tubers of high
nutritional quality. It is considered one of the promising crops to overcome the challenges of …

Potato (Solanum tuberosum L.) is an annual dicotyledonous tuber crop originating from the
Americas and now distributed all over the world. A member of the Solanaceae family, potato …

Cultivated potato (Solanum tuberosum L.), a vegetatively propagated autotetraploid, has
been bred for distinct market classes, including fresh market, pigmented, and processing …

Crop production is the primary goal of agricultural activities, which is always taken into
consideration. However, global agricultural systems are coming under increasing pressure …

Wild potato species have substantial phenotypic and physiological diversity. Here, we report
a comprehensive assessment of wild and cultivated potato species based on genomic …

Panomics is an approach to integrate multiple 'omics' datasets, generated using different
individuals or natural variations. Considering their diverse phenotypic spectrum, the …

Background Current breeding approaches in potato rely almost entirely on phenotypic
evaluations; molecular markers, with the exception of a few linked to disease resistance …

Crop enhancement and safety is prerequisite to accomplishing the requirement of
developing scenario such as population explosion, climate change, and lack of productive …

Access to genetic and genomic resources can greatly facilitate biological understanding of
plant species leading to improved crop varieties. While model plant species such as …