Cooking emissions may contribute significantly to atmospheric organic particles in urban
environment in China, and thus need to be examined first for its chemical compositions and …

Residential cooking in China's urban areas could be a more significant contributor to
organic aerosols when compared to restaurant cooking, yet no source profiles are available …

Food cooking can be a significant source of atmospheric particulate organic matter. In this
study, the chemical composition of particulate organic matter (POM) in PM2. 5 emitted from …

The emissions from food cooking could be a significant contributor to atmospheric
particulate organic matter (POM) and its chemical composition would vary with different …

The chemical composition of fine particulate matter (PM 2.5) emitted during cooking such as
polycyclic aromatic hydrocarbons (PAHs), chemical elements (especially heavy metals) …

Cooking has been proven to be a significant source of primary organic aerosol, especially in
megacities. However, the formation of secondary organic aerosol (SOA) derived from …

Cooking emissions are both indoor and outdoor sources for fine particulate matter (PM2. 5)
but their contributions are often ignored. The PM2. 5-bound organic compounds, including …

Household air pollution generated from cooking is severe, especially for Chinese-style
cooking. We measured the emission rates of multiple air pollutants including fine particles …

Over 90 organic species have been determined in fine aerosols (PM2. 5) collected during
the summer and winter in Nanjing, a typical mega-city in China, using gas chromatography …

ABSTRACTCooking process was regarded as one of the most significant contributor to fine
particles (PM2. 5) in ambient atmosphere and its chemical characteristics would be great …