The volatile constituents obtained by hydrodistillation of the flowers of Solanum stuckertii
Bitter and Solanum incisum Griseb. were characterized by GC and GC/MS. Compounds …

The GC-MS analyses of the volatile oil obtained by hydrodistillation of the leaves of Solanum
aculeastrum yielded 31 volatile compounds, representing 84.5% of the total oil composition …

The volatile components from the leaves of Solanum bicolor Roemer & Schultes, was
obtained by hydrodistillation and was analizad by GC/MS. A total of 20 compounds …

Composition of the essential oils hydrodistilled separately from fruits and leaves of Solanum
nigrum L.(Solanaceae) grown in Libya was studied for the first time and analyzed by GC and …

Chemical Composition of the Essential Oil of Cultivated Summer Savory (<italic>Satureja
hortensis</italic> L. cv. Sa Page 1 RESEARCH NOTE 1. Essent. Oil Res., 8,427-428 (JuVAug …

The essential oil from the leaves of Solanum verbascifolium L. was obtained by steam
distillation, followed by solvent extraction, and analyzed by capillary GC-MS. The content of …

Volatile constituents of Zanthoxylum rhetsa leaves and seeds were analyzed by GC and
GC/MS which resulted in the identification of 118 compounds from the leaf oil and 77 …

Volatile constituents of the aerial parts of fresh white sage (Salvia apiana Jepson) were
isolated by extraction with diethyl ether followed by high vacuum distillation with a solvent …

The volatile components obtained by hydrodistillation of Solanum pseudocapsicum roots
were analyzed by gas chromatography-mass spectrometry. A total of 41 compounds …

In this study, the variability of essential oil composition in different parts of summer savory
was investigated. Extraction of essential oils from air-dried leaves and healthy seeds was …