Non-typhoidal salmonellosis is a food borne disease of primary concern in developed, as
well as developing countries. The spread of this disease is favored by a variety of animal …

Salmonella enterica serovar Enteritidis (S. Enteritidis) is frequently associated with food-
borne disease worldwide. Poultry-derived products are a major source. An epidemic of …

Salmonella enterica serovar Enteritidis is a leading cause of salmonellosis throughout the
world and is most commonly associated with the consumption of contaminated poultry and …

Background Salmonella is a very important foodborne pathogen causing illness in humans.
The emergence of drug-resistant strains also constitutes a serious worry to global health and …

This study was conducted to isolate Salmonella Enteritidis from poultry samples and
compare their virulence and antibiotic resistance profiles to S. Enteritidis isolated from …

A study was carried out to determine the distribution and antimicrobial susceptibility profiles
of Salmonella serovars from chickens from large-scale commercial (LSC), small-scale …

During the last few years the prevalence of Salmonella enteritidis in people in Canada has
increased slightly from 9 to 12% of all Salmonella isolates. Nation-wide surveys showed a …

Abstract Aims: Salmonella Hadar, Salmonella Brancaster and Salmonella Enteritidis are the
main Salmonella enterica ssp. enterica serovars isolated from poultry in Senegal. Our …

A total of 60 Salmonella enterica serovar (ser.) Enteritidis isolates, 28 from poultry houses
and 32 from clinical samples, were isolated during 2010. These isolates were subjected to …

The aim of the present work was to study the epidemiology of Salmonella enterica serovar
Enteritidis (S. Enteritidis) in Greece, comparing all the food and food animal isolates during a …