Microalgae represent diverse branch of microorganism that can produce a wide range of
unique functional ingredients that can be used in food, cosmetics, pharmaceuticals, and …

Conventional solvent extraction methods cannot attain high‐quality antioxidant extracts from
microalgae and also require solvent recovery and posttreatment. In this study, we utilized …

Haematococcus pluvialis microalgae in the red phase can produce significant amounts of
astaxanthin, lutein, and fatty acids (FAs), which are valuable antioxidants in nutraceutics and …

This study demonstrates the efficacy of low pressure supercritical CO 2 extraction of
astaxanthin from disrupted Haematococcus pluvialis. A microfluidic reactor was employed …

Astaxanthin and lutein, antioxidants used in nutraceutics and cosmetics, can be extracted
from several microalgal species. In this work, investigations on astaxanthin and lutein …

Soybean oil and olive oil were investigated as continuous co-solvents for supercritical
carbon dioxide (SC-CO2) extraction of astaxanthin from Haematococcus pluvialis. Without …

This study deals with supercritical CO2 extraction of astaxanthin from Haematococcus
pluvialis with ethanol as an entrainer. The effects of pressure, temperature, CO2 flow rate …

Astaxanthin (AXA) is a carotenoid with strong antioxidant activity that has been reported to
have beneficial effects on human health. Unlike the case of Haematococcus pluvialis cysts …

Experimental design was used to investigate the effect of operating temperature (40–80° C),
operating pressure (30–50MPa), and extraction time (1–4h) of supercritical carbon dioxide …

Natural astaxanthin, a high-value carotenoid that is currently extracted mainly from marine
organisms, was extracted from engineered camelina seed using ethanol-modified …