Background Staphylococcus aureus is recognized as an important cause of food poisoning
related to the consumption of raw, undercooked, or mishandled foods worldwide. Methods A …

Background: An annual update of information about the prevalence of Staphylococcus
aureus and staphylococcal enterotoxins (SEs) genes is required in every geographic area …

Background: STAPHYLOCOCCUS aureus is an important pathogen of humans in both
community acquired as well as nosocomial infections. It is also among the four most …

Background: Staphylococcus aureus is the most prevalent infectious agent of food materials.
Enterotoxin producing types of S. aureus cause well-known food-borne disease …

Staphylococcus aureus strains containing genes encoding for enterotoxins are a problem
from a food safety point of view as it may lead to the staphylococcal food poisoning in …

We identified and analyzed 5 new-type enterotoxin genes, including SEj, SEl, SEq, SEm,
and SEr, to explore the distribution of 5 enterotoxin genes in Staphylococcus aureus of …

In this study, 130 Staphylococcus aureus isolates from samples associated with pork
production were tested for prevalence of 18 staphylococcal enterotoxin (SE) genes …

Aims The study objective was to characterize and analyse the distribution of enterotoxins
and genes encoding enterotoxins in Staphylococcus aureus strains recovered from the 601 …

Gastroenteritis is one of the most frequent microbial diseases, which is caused by the
ingestion of food contaminated with staphylococcal enterotoxins. In our study, the production …

Staphylococcus aureus is an important foodborne pathogen and can produce a wide range
enterotoxins, which contribute to food poisoning. The aim of this study was to interrogate …