Vaccinium berries are regarded as “superfoods” owing to their high concentrations of
anthocyanins, flavonoid metabolites that provide pigmentation and positively affect human …

Members of the Vaccinium genus bear fruits rich in anthocyanins, a class of red-purple
flavonoid pigments that provide human health benefits, although the localization and …

The Vaccinium genus in the family Ericaceae comprises many species, including the fruit-
bearing blueberry, bilberry, cranberry, huckleberry, and lingonberry. Commercially, the most …

Blueberries are one of the richest sources of antioxidants, such as anthocyanins, among
fruits and vegetables. Anthocyanin mutants, like the pink-fruited cultivar 'Pink Lemonade' …

Anthocyanins are a major group of red to blue spectrum plant pigments with many consumer
health benefits. Anthocyanins are derived from the flavonoid pathway and diversified by …

MYB transcription factors (TF s) are important regulators of flavonoid biosynthesis in plants.
Here, we report MYB112 as a formerly unknown regulator of anthocyanin accumulation in …

Abstract The R2R3-MYB transcription factor FveMYB10 is a major regulator of anthocyanin
pigmentation in the red fruits of strawberry. fvemyb10 loss-of-function mutants form yellow …

Main conclusion MYBPA1-type R2R3 MYB transcription factor shows down-regulation in
white mutant berries of Vaccinium uliginosum deficient in anthocyanins but not …

Anthocyanins are secondary metabolites derived from the specific branch of the flavonoid
pathway, responsible for red, purple and blue coloration display in the flowers and fruits. The …

Accumulation of anthocyanins and proanthocyanidins (PAs) is limited to specific cell types
and developmental stages, but little is known about how antagonistically acting …