[Factors associated with mortality in patients with dysphagia help in making dietary and
nutritional choices]. - Abstract - Europe PMC Sign in | Create an account https://orcid.org …

Introduction The prevalence of dysphagia in hospitalized patients is extraordinarily high and
little known. The goal of care should be to assess the efficacy and safety of swallowing, to …

Introduction Oropharyngeal dysphagia (OD) and malnutrition (MN) are highly prevalent
among hospitalized patients, with significant clinical repercussions. Objectives To assess …

Dysphagia is a highly prevalent symptom, which may be due to multiple disease processes,
both structural and functional, and located at the oropharyngeal or esophageal level …

Objectives To describe the initial results of the implementation of a dysphagia assessment
and intervention programme and to know which variables showed significant differences …

Objectives To describe the initial results of the implementation of a dysphagia assessment
and intervention programme and to know which variables showed significant differences …

Introduction: dysphagia and malnutrition are conditions that frequently appear together in
hospitalized patients. Objectives: the main purpose of this study was to analyze the …

Elderly institutionalised patients are at risk from the nutritional point of view. This fact is even
more important in those with swallowing difficulties. To avoid the immediate consequences …

Results The questionnaire was analyzed and we verified that all patients had a swallowing
impairment. The nutritional analysis showed an inadequate adaptation of hospital diet to …

Introduction: The association between dysphagia and malnutrition can be explained by the
fact that dysphagia directly impairs the ability to eat and drink, reduces dietary intake of …