This study aimed to isolate, prepare and identify the main flavonoids from a standardized
Smilax glabra flavonoids extract (SGF) using preparative HPLC, MS, 1H NMR and 13C …

Smilax glabra Roxb. has been used for a long time as both food and folk medicine. In the
present study, phenolic‐enriched extract of S. glabra (PEESG) was extracted with 70 …

Methanol extract and sub-fractions of Smilax sebeana rhizomes and roots were analyzed to
evaluate the compounds involved in antioxidant activity. In all separated fractions of the …

The Smilacaceae family has been used as a food source and herbal medicine for a long
time. This study aims to identify the phytochemicals extracted from Smilax glabra and Smilax …

Antioxidant and antimicrobial activities of Smilax china L. leaf extracts obtained with
methanol, ethanol, acetone, and water were investigated. Antioxidant activity was evaluated …

Smilax china L.(familySmilacaceae) and Salix alba L.(familySalicaceae)
areplantsthathavebeentraditionally used to treat various ailments in Indian and Chinese …

Leaf of Salvia miltiorrhiza Bunge, the waste part during the root harvest, is rich in health-
promoting phenolics and is a novel resource of natural antioxidants. The acetone and …

Objectives The aim of this study was to investigate a new flavone triglycoside, together with
eleven phenolic metabolites from 80% aqueous methanol extract of S. splendens leaves …

Background Salvia eigii., Salvia hierosolymitana and Salvia viridis are native to the
Mediterranean region, and are used in traditional medicine for the treatment of many …

Three new flavonoid glycosides, 2 (S)-5-hydroxy-6, 8-dimethoxyflavonone-7-O-β-D-
glucopyranosyl-(1→ 6)-O-β-D-glucopyranoside (1), 5-hydroxy-3, 8-dimethoxyflavone-7-O-β …