Phytoestrogens are diphenolic compounds that are present in several plants eaten by
human beings. Soybeans and flaxseed are particularly abundant source of phytoestrogens …

Phytoestrogens are compounds found in a wide variety of plant foods that historically are
said to exhibit estrogen-like activity and, more recently, have been reported to display both …

We have reviewed the literature regarding the food sources, potency, population intakes,
and known biological effects of phytoestrogens in humans using MEDLINE data base from …

Despite the benefits of conventional hormone replacement therapy, some women are not
candidates for this treatment and many others choose not to take it. As a result, there is …

Non-prescription remedies are becoming increasingly popular particularly amongst
postmenopausal who in this market are the largest consumers. Phytoestrogens are a large …

Phytoestrogens are a diverse group of plant-derived compounds that structurally or
functionally mimic mammalian estrogens and show potential benefits for human health. The …

Epidemiological studies suggest that diets rich in phytoestrogens (plant estrogens),
particularly soy and unrefined grain products, may be associated with low risk of breast and …

Dietetic researchers Johanna Lampe and Mark Messina investigated the role of
phytoestrogens in preventing diseases such as heart diseases and cancer. Phytoestrogens …

Phytoestrogens are weak estrogens found concentrated in soybeans. Americans consume
phytoestrogens primarily in traditional soy foods, soymilk and isolated soy protein added …

The wide distribution of plant estrogens or 'phytoestrogens' in cereals, vegetables and
medicinal plants raises questions concerning the possible health risks and benefits …