We isolated the allergenic components of Dermatophagoides farinae (D. farinae) body
extracts and determined the frequencies and specificities of IgE, IgG, and IgG4 antibodies …

Mouse monoclonal antibodies (MAbs) with different specificities against Dermatophagoides
farinae (D. farinae) extract have been obtained. Fifteen of these antibodies reacted with …

Two purified allergens, designated as DF1 and DF2, were isolated from the extract of the
whole culture of Dermatophagoides farinae by a combination of ammonium sulfate …

The fractionation of a partially-purified extract of Dermatophagoïdes farinae mite culture has
been undertaken by gel filtration. Two fractions were isolated. One, P25, is a protein-rich …

Six different monoclonal antibodies (MAb) have been obtained which bind to components
contained in extracts from Dermatophagoides. One out of the six MAb recognized molecules …

Using Western blotting and RAST, this study examined IgE reactivities to Dermatophagoides
farinae (Df) extract in three groups of children with either asthma, atopic dermatitis (AD) or a …

D. farinae mite fluids were separated by polyacrylamide gel electrophoresis. Four prominent
bands were selected from stained gels, and corresponding gel regions eluted from …

Dermatophagoides farinae extract has been fractionated by preparative isoelectric focusing.
Fraction analysis showed that the total allergenic potency was distributed along pi values …

An extract of Dermatophagoides pteronyssinus culture has been fractionated by
chromatography on Sephadex G-100 and Pevikon block electrophoresis to obtain a partially …

A 48-year-old man was evaluated for anaphylaxis associated with ingestion of beignets
prepared from a commercial mix. Microscopic examination of the patient's beignet mix …