A strain of Bacillus amyloliquefaciens HF-01, isolated from citrus fruit surfaces, was
screened for in vitro antagonism toward Penicillium digitatum and identified, based on …

Citrus fruit usually suffer significant losses during the storage and transportation stages.
Green mold, a postharvest rot of citrus fruit caused by Penicillium digitatum, is one of the …

The antifungal activity of Bacillus cereus (B8W8) was investigated against major post-
harvest fungal pathogens affecting citrus and apples fruits namely Penicillium digitatum …

Bacillus amyloliquefaciens PPCB004 was selected as a potential antagonist to control
Botrytis cinerea, Penicillium expansum and Rhizopus stolonifer on peach fruit. The HPLC …

An antagonistic isolate Bacillus amyloliquefaciens HF-01, sodium bicarbonate (SBC) and
hot water treatment (HW) were investigated individually and in combination against green …

Penicillium digitatum is a major post-harvest pathogen of citrus fruit causing tremendous
economic losses. In this study, salicylic acid (SA) and antagonistic bacteria Bacillus …

The strain Bacillus sonorensis KLBC GS-3 was isolated from grapefruit rhizosphere soil to
assess its potential as a biocontrol agent. Its efficacy in the control of green mould caused by …

The antifungal effects of volatile compounds produced by Bacillus strains; Bacillus subtilis
PPCB001 or Bacillus amyloliquefaciens PPCB004 and antagonist combination (PPCB001+ …

The suppression of green mold postharvest caused by Penicilium digitatum, was evaluated
in mandarin fruit after application of Bacillus subtilis ABS-S14 endospores, a crude extract …

Citrus diseases are the dominant threat to citrus production and cause substantial economic
losses. At present, chemical control is highly effective and is widely applied in the control of …