Effect of walnut consumption on markers of blood glucose control: A systematic review and meta-analysis
Type 2 diabetes mellitus is a chronic disease increasing in global prevalence. Although
habitual consumption of walnuts is associated with reduced risk of CVD, there is inconsistent …
habitual consumption of walnuts is associated with reduced risk of CVD, there is inconsistent …
Effect of tree nuts consumption on serum lipid profile in hyperlipidemic individuals: a systematic review
M Altamimi, S Zidan… - Nutrition and metabolic …, 2020 - journals.sagepub.com
Many epidemiological studies have regularly connected nuts intake with decreased risk for
coronary heart disease. The primary mechanism by which nuts protect against …
coronary heart disease. The primary mechanism by which nuts protect against …
Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial
AM Mori, RV Considine, RD Mattes - Nutrition & metabolism, 2011 - Springer
Background Nut consumption may reduce the risk of developing type 2 diabetes. The aim of
the current study was to measure the acute and second-meal effects of morning almond …
the current study was to measure the acute and second-meal effects of morning almond …
Nut consumption, body weight, and adiposity in patients with type 2 diabetes: A systematic review and meta-analysis of randomized controlled trials
R Fernández-Rodríguez, V Martínez-Vizcaíno… - Nutrition …, 2022 - academic.oup.com
Context It seems that nut consumption does not lead to weight gain in the general
population. However, fewer studies have explored this relationship in individuals with type 2 …
population. However, fewer studies have explored this relationship in individuals with type 2 …
The effects of nuts on coronary heart disease risk
PM Kris-Etherton, G Zhao, AE Binkoski… - Nutrition …, 2001 - academic.oup.com
Epidemiologic studies have consistently demonstrated beneficial effects of nut consumption
on coronary heart disease (CHD) morbidity and mortality in different population groups …
on coronary heart disease (CHD) morbidity and mortality in different population groups …
Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A1c in individuals with well-controlled type 2 diabetes …
AE Cohen, CS Johnston - Metabolism, 2011 - Elsevier
Cohort studies are equivocal regarding a relationship between regular nut consumption and
reduced risk of type 2 diabetes mellitus. Although acute trials show reductions in …
reduced risk of type 2 diabetes mellitus. Although acute trials show reductions in …
[HTML][HTML] Consumption of cashew nuts does not influence blood lipids or other markers of cardiovascular disease in humans: a randomized controlled trial
DJ Baer, JA Novotny - The American journal of clinical nutrition, 2019 - Elsevier
ABSTRACT Background The US Food and Drug Administration (FDA) approved a qualified
health claim for tree nuts and reduction of cardiovascular disease. However, cashews are …
health claim for tree nuts and reduction of cardiovascular disease. However, cashews are …
Cholesterol lowering effects of nuts compared with a Canola oil enriched cereal of similar fat composition
A Chisholm, K Mc Auley, J Mann, S Williams… - Nutrition, Metabolism …, 2005 - Elsevier
BACKGROUND AND AIM: Small quantities of nuts protect against subsequent
cardiovascular risk. There is speculation that the cholesterol lowering effect associated with …
cardiovascular risk. There is speculation that the cholesterol lowering effect associated with …
[HTML][HTML] Associations between nut consumption and inflammatory biomarkers
Background: Increased nut consumption has been associated with reduced risk of
cardiovascular disease and type 2 diabetes, as well as a healthy lipid profile. However, the …
cardiovascular disease and type 2 diabetes, as well as a healthy lipid profile. However, the …