Acetylation of bacterial alginate by Pseudomonas syringae subsp. phaseolicola ATCC
19304 was independent of alginate biosynthesis. This allowed the development of a …

The properties of alginates are determined by their primary structures. Seaweed alginates
have M/G (mannuronic/guluronic) ratios between 0.45 and 1.85. In contrast, the ratios for …

Seaweed alginate was acetylated by activated carbon immobilized Pseudomonas syringae
in a fluidized bed, up-flow reactor. The acetylation degree of seaweed alginate was about …

Alginate has many industrial uses because of its unique colloidal behavior, and its ability to
thicken, stabilize, emulsify, suspend, form films, and produce gels. Currently, all commercial …

Aims: The aim of this study was to characterize the influence of 3‐(N‐morpholino)‐propane‐
sulfonic acid (MOPS) on alginate production by Azotobacter vinelandii and its chemical …

Alginate is a copolymer of β-d-mannuronic acid and α-l-guluronic acid (GulA), linked
together by 1–4 linkages. The polymer is a well-established industrial product obtained …

Alginate is a biopolymer used for a variety of industrial applications, for example, in the
textiles, cosmetics, foods, agricultural and biotechnological industries. This biopolymer is …

Alginate is an important polysaccharide used widely in the food, textile, printing and
pharmaceutical industries for its viscosifying, and gelling properties. All commercially …

Intracellular homo and hetero-polymeric blocks degrading enzyme activity incapable of
degrading intact sodium alginate was detected in Alteromonas sp. strain H-4. The enzyme …

The action of alginate lyases may be easily followed in a UV-spectrophotometer, since each
cut of the alginate chain will create an unsaturated unit at the non-reducing end with a strong …