Background There is evidence from observational studies that whole grains can have a
beneficial effect on risk for cardiovascular disease (CVD). Earlier versions of this review …

Background There is increasing evidence from observational studies that wholegrains can
have a beneficial effect on risk factors for coronary heart disease (CHD). Objectives The …

BACKGROUND AND AIMS: Whole grain food sources have been associated with lowered
risk of cardiovascular disease (CVD). Studies in recent years have strengthened this …

Background Observational data have established a link between the consumption of whole
grains and reduced risk of cardiovascular disease (CVD); however, there is a need to review …

Objective To quantify the dose-response relation between consumption of whole grain and
specific types of grains and the risk of cardiovascular disease, total cancer, and all cause …

Nutritionists, dietitians and food manufacturers have advocated an increased consumption
of whole grain foods. In some countries, this message is supported by governmental …

Background: Whole grains are recognized for their potential role in preventing
cardiovascular diseases; however, results from randomized controlled studies on blood …

Background Although relationships between the intake of whole grains and refined grains
and the incidence of cardiovascular disease (CVD) events and all-cause mortality have …

Background: To investigate the correlation between consumption of whole grains and the
risk of all-cause, cardiovascular disease (CVD), and diabetes-specific mortality according to …

Atherosclerotic cardiovascular disease (ASCVD) is the most common cause of death in most
Western countries. Nutrition factors contribute importantly to this high risk for ASCVD …