Objectives. We assessed change in fruit and vegetable intake in a population-based
sample, comparing an online untailored program (arm 1) with a tailored behavioral …

Background Mobile applications (apps) have been heralded as transformative tools to
deliver behavioral health interventions at scale, but few have been tested in rigorous …

Purpose. Assess effectiveness of an intervention to improve fruit and vegetable consumption
in economically disadvantaged young adults. Design. Randomized treatment-control, pre …

OBJECTIVE: To use focus groups to inform a web-based educational intervention for
increased fruit and vegetable (FV) consumption. METHODS: Twelve groups (participants …

Context The use of the internet and technology as a medium for delivering online nutrition
education (ONE) has increased; however, evidence-based studies exploring factors that …

Objective To evaluate the effectiveness of computer-tailored newsletter interventions in
improving the number and variety of fruits and vegetables eaten by adults. Design The 4 …

Objective This study evaluated the Michigan Farmers' Market Nutrition Program in one
Michigan county to determine its effect on fruit and vegetable consumption behavior …

Introduction Poor diet is a leading cause of death and disease globally. This epidemic
requires effective and accessible interventions to stop the increasing number of diet-related …

Background Young adults (18–35 years) remain among the lowest vegetable consumers in
many western countries. The digital era offers opportunities to engage this age group in …

As access to computers and the Internet by the low-income population is increasing and the
“digital divide” is slowly diminishing, other methods of delivering nutrition information to this …