The year 2020 celebrated the tenth anniversary of the recognition of the Mediterranean Diet
as Intangible Cultural Heritage of Humanity by the UNESCO Intergovernmental Committee …

The term Mediterranean diet refers to dietary patterns found in olive-growing areas of the
Mediterranean region and described in the 1960s and beyond. There are several variants of …

The Mediterranean diet was introduced to the scientific community by the classic Seven
Countries study. Since then data on the association between this diet and cardiovascular …

The Mediterranean diet has long been celebrated as the gold standard of healthy diets for its
highly palatable nature and favorable impact on the prevention of chronic diseases …

Abstract The term “Mediterranean Diet”(Med Diet) refers to human practices, including
agriculture, fishing and nutrition that have been associated with a healthy life and …

Definition The Mediterranean diet is a food pattern incorporated into a set of lifestyle
practices typical of Greece and Southern Italy in the early 1960s, where adult life expectancy …

Abstract The Mediterranean Diet Foundation, in collaboration with the International Menarini
Foundation, organized the “International Conference on Mediterranean Diet and Health: A …

The Mediterranean Diet (MedDiet) is a term used to identify a dietary pattern originating from
the unique multi-millennial interplay between natural food resources and the eating …

Numerous health benefits have been attributed to the 'Mediterranean diet'over the last
decades. Selecting foods that were common in the Mediterranean regions (especially Crete) …

The Mediterranean diet (MD) emerged as a healthy food regimen long before it could be
recognised which nutrients or foods were responsible for its observed benefits, and it was …