Background Dysphagia is a frequent condition in older nursing home residents (NHRs)
which may cause malnutrition and death. Nevertheless, its prevalence is still underestimated …

Objectives To define the prevalence of dysphagia and its associated factors and to
investigate the influence of dysphagia and nutritional therapies performed in dysphagic …

Objectives Dysphagia is a frequent finding in nursing home residents. The aim of this study
is to evaluate the association of dysphagia and mortality in nursing home residents and …

Aims and objectives To assess the effects of a texture‐modified food program for dysphagia
on the nutritional, biochemical and functional profile in a cohort of institutionalised older …

Objectives Dysphagia is a major healthcare problem as it increases the risk of malnutrition,
dehydration, aspiration pneumonia, and death. The aims of this analysis of data from …

Aim The aim of this study is to explore how a nutritional intervention that improves the
biochemical and functional profile of dysphagic older people impacts on nursing workload …

Abstract Background Oropharyngeal Dysphagia (OD) and malnutrition are frequently
reported conditions in nursing home residents, and are often interrelated. Best care for …

Objectives To (1) assess the association between dysphagia and malnutrition as well as
other related factors and (2) investigate the nutritional interventions that are initiated in …

Objectives This paper provides evidence-based and, when appropriate, expert reviewed
recommendations for long-stay residents who are prescribed texture-modified diets (TMDs) …

Determining the co-occurrence of malnutrition and dysphagia is important to understand the
extent to which swallowing impairment contributes to poor food intake in long-term care …