Bioactive Compounds of Petai Beans (Parkia speciosa Hassk.)
Parkia speciosa Hassk. commonly known as petai beans are extensively consumed in
Indonesia, Malaysia, Singapore, Thailand, Borneo, Madagascar, Africa, India, and other …
Indonesia, Malaysia, Singapore, Thailand, Borneo, Madagascar, Africa, India, and other …
[HTML][HTML] A review on the phytochemicals of Parkia Speciosa, stinky beans as potential Phytomedicine
NI Ahmad, SA Rahman, YH Leong… - Journal of Food …, 2019 - fortunepublish.com
Plants pythochemicals are extensively known for their advantageous in health to promote
biochemical benefits in the area of reactions, cofactors and inhibitors of enzyme, absorbents …
biochemical benefits in the area of reactions, cofactors and inhibitors of enzyme, absorbents …
Bioactive compounds, food applications and health benefits of Parkia speciosa (stinky beans): a review
The plant community comprises certain underutilized plant species which has proven to be
beneficial to human health. Parkia speciosa is considered as one of the highly underutilized …
beneficial to human health. Parkia speciosa is considered as one of the highly underutilized …
Bioactive ingredients of legumes
W Sun, MH Shahrajabian, Q Cheng - Functional foods and nutraceuticals …, 2022 - Elsevier
Pulses make up a major share of the human diet in many regions of the world and play a
significant role in human nutrition as a source of protein, vitamins, minerals, dietary fiber …
significant role in human nutrition as a source of protein, vitamins, minerals, dietary fiber …
Review on chemical compositions and biological activities of peanut (Arachis hypogeae L.)
L Mingrou, S Guo, CT Ho, N Bai - Journal of food biochemistry, 2022 - Wiley Online Library
Peanut (Arachis hypogeae L.) is a food resource with great nutritional and health functions.
The present review summarized the nutrients (proteins, lipids, carbohydrates, vitamins, and …
The present review summarized the nutrients (proteins, lipids, carbohydrates, vitamins, and …
Biologically active components and nutraceuticals in peanuts and related products
J Isanga, GN Zhang - Food Reviews International, 2007 - Taylor & Francis
Peanuts are among the world's major oilseed crops. They are very nutritious with relatively
high protein content and can be utilized in diverse ways. Their oil is very easily digested …
high protein content and can be utilized in diverse ways. Their oil is very easily digested …
Peanuts as functional food: a review
Peanut is an important crop grown worldwide. Commercially it is used mainly for oil
production but apart from oil, the by-products of peanut contains many other functional …
production but apart from oil, the by-products of peanut contains many other functional …
[PDF][PDF] Journal of Agriculture and Food Research
Barley is one of the most important cereal crops cultivated in all agricultural regions across
the world. Barley is high in proteins, and carbohydrates, including Beta-glucan, lipids …
the world. Barley is high in proteins, and carbohydrates, including Beta-glucan, lipids …
Bioactive Compounds of Jack Beans (Canavalia Species)
KR Sridhar, BB Sharma - Bioactive compounds in underutilized …, 2020 - Springer
Underutilized and less known legumes possess immense nutritional and bioactive attributes
based on the traditional knowledge of tribals or local dwellers. The widely distributed genus …
based on the traditional knowledge of tribals or local dwellers. The widely distributed genus …
[PDF][PDF] Nutraceutical potential of Parkia speciosa (stink bean): a current review
NH Azizul, YH Leong, NI Ahmad… - Am. J. Biomed. Sci …, 2019 - academia.edu
Background P. speciosa or stink bean is a classic Malaysian favourite and is commonly
grown and cultivated in Southeast Asia eg Indonesia, Malaysia, and some parts of North …
grown and cultivated in Southeast Asia eg Indonesia, Malaysia, and some parts of North …
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