Paradigm shifts in our views on inclusion bodies
J Mukherjee, M Nath Gupta - Current Biochemical Engineering, 2016 - ingentaconnect.com
Inclusion bodies (IBs) are often produced during overexpression of recombinant proteins in
E. coli. These were initially perceived as amorphous aggregates of misfolded (and hence …
E. coli. These were initially perceived as amorphous aggregates of misfolded (and hence …
[HTML][HTML] Quality control of inclusion bodies in Escherichia coli
B Jürgen, A Breitenstein, V Urlacher, K Büttner… - Microbial cell …, 2010 - Springer
Abstract Background Bacterial inclusion bodies (IBs) are key intermediates for protein
production. Their quality affects the refolding yield and further purification. Recent functional …
production. Their quality affects the refolding yield and further purification. Recent functional …
New properties of inclusion bodies with implications for biotechnology
Š Peternel, S Jevševar, M Bele… - Biotechnology and …, 2008 - Wiley Online Library
Human G‐CSF (granulocyte colony‐stimulating factor) is a well‐known biopharmaceutical
drug being mostly produced by overexpression in Escherichia coli, where it appears in the …
drug being mostly produced by overexpression in Escherichia coli, where it appears in the …
Active inclusion bodies: The unexpected journey
M Belková, R Koszagova, J Nahálka - Journal of microbiology …, 2022 - office2.jmbfs.org
The demand for large-scale production of pure and functional proteins via cost-effective and
simple methods is highly emerging at present. In biotechnology, proteins are synthesized in …
simple methods is highly emerging at present. In biotechnology, proteins are synthesized in …
Modeling of protein refolding from inclusion bodies
T Zhang, X Xu, L Shen, Y Feng, Z Yang… - Acta Biochim …, 2009 - academic.oup.com
Overexpression of foreign proteins in Escherichia coli often leads to the formation of
inclusion bodies (IBs), which becomes the major bottleneck in the preparation of …
inclusion bodies (IBs), which becomes the major bottleneck in the preparation of …
Production of recombinant proteins in bacteria: The inclusion bodies formation and their use in biomedicine
S Peternel, M Liovic - Recent Patents on Biomedical …, 2010 - ingentaconnect.com
Four decades have passed since the first recombinant protein, somatostatin, was produced
in Escherichia coli. To date, more than 160 biopharmaceuticals gained medical approval. As …
in Escherichia coli. To date, more than 160 biopharmaceuticals gained medical approval. As …
Refolding of therapeutic proteins produced in Escherichia coli as inclusion bodies
S Misawa, I Kumagai - Peptide Science, 1999 - Wiley Online Library
Overexpression of cloned or synthetic genes in Escherichia coli often results in the formation
of insoluble protein inclusion bodies. Within the last decade, specific methods and strategies …
of insoluble protein inclusion bodies. Within the last decade, specific methods and strategies …
Renaturation of recombinant, disulfide-bonded proteins from inclusion bodies
R Rudolph - Modern methods in protein and nucleic acid …, 1989 - books.google.com
Christian Anfinsen's successful renaturation of reduced, unfolded ribonuclease in 1957
paved the way for protein folding to become a major topic in biochemical research (1). The …
paved the way for protein folding to become a major topic in biochemical research (1). The …
[HTML][HTML] Coiled-coil inspired functional inclusion bodies
Background Recombinant protein expression in bacteria often leads to the formation of
intracellular insoluble protein deposits, a major bottleneck for the production of soluble and …
intracellular insoluble protein deposits, a major bottleneck for the production of soluble and …
Protein quality in bacterial inclusion bodies
S Ventura, A Villaverde - Trends in biotechnology, 2006 - cell.com
A common limitation of recombinant protein production in bacteria is the formation of
insoluble protein aggregates known as inclusion bodies. The propensity of a given protein to …
insoluble protein aggregates known as inclusion bodies. The propensity of a given protein to …