Introduction The spread of antimicrobial resistance among zoonotic pathogens such as
Salmonella is a serious health threat, and mobile genetic elements (MGEs) carrying …

Nontyphoidal salmonellosis (NTS) is the second most commonly reported gastrointestinal
infection in humans and an important cause of food-borne outbreaks in Europe. The use of …

Background Salmonella enterica is the zoonotic agent most frequently responsible for
foodborne infections in humans worldwide. In this work the presence of S. enterica was …

Salmonella Hadar ranks in the top ten serovars reported from humans in Switzerland. In this
study, all 64 S. Hadar strains isolated from different patients from 2005 to 2010 in …

Salmonella enterica is a significant and phylogenetically diverse zoonotic pathogen. To
understand its genomic heterogeneity and antimicrobial resistance, we performed long-read …

Salmonella enterica serovar Enteritidis is the most common cause of human salmonellosis
worldwide. In this study, all clinical isolates of Salmonella Enteritidis recovered between …

Salmonella enterica is among the most common causes of foodborne outbreaks in humans
in Europe. The global emergence of resistance to antimicrobials calls for close monitoring of …

During the period January 2013-December 2015, 175 cases of human salmonellosis were
reported in the Apulia Region of Italy. The aim of this study was to characterize salmonella …

The combination of virulence gene and antimicrobial resistance gene typing using DNA
arrays is a recently developed genomics-based approach to bacterial molecular …

Salmonella enterica is one of the most common causes of foodborne infection in the world,
and the most common one in Italy. Italy collaborates with the other EU member states to …