The quantification of cynaropicrin in artichoke leaf extracts (ALE) by means of quantitative 1
H NMR was performed. The method relies on solid phase extraction for sample preparation …

An HPLC method for quantitative determination of cynaropicrin in Centaurea scabiosa L. dry
extract obtained using 40% aqueous ethanol has been developed and its performance has …

This study was undertaken to establish an analytical method using RP-HPLC for standard
determination of cynaroside in the leaves extract of domestic Anthriscus sylvestris (L.) …

Cynara cardunculus L. var. scolymus, commonly known as globe artichoke, is known for its
medicinal and culinary properties since ancient times. Nowadays, with the increasing …

Conventional extraction technologies to recover sesquiterpene lactones, relay on long
extraction periods, with high temperatures, and use of organic solvents, often leading to …

Cynara cardunculus leaves contain several polyphenols such as phenolic acids, flavonoids
and cynaropicrin, which are highly desirable in diet, because of their beneficial effects on …

A method for assaying total flavonoids in common agrimony (Agrimonia eupatoria L.) herb
based on differential spectrophotometry (analytical wavelength 403 nm) and cynaroside …

Artichoke has several biological actions, which are related to the synergistic action of its
bioactive compounds. Solid-liquid extraction influence the type and quantity of compounds …

Abstract NIR reflection and ATR-IR spectroscopy methods are developed to determine the
echinacoside content in roots of Echinacea angustifolia and Echinacea pallida. Based on …

Amaryllidaceae are known as ornamental plants, furthermore some species of this family
contain galanthamine, an acetylcholinesterase inhibitor approved for the treatment of …