Lizard fish (Saurida elongata) muscle protein was hydrolyzed by neutral protease to obtain
the hydrolysate with angiotensin-I converting enzyme (ACE) inhibitory activity. A novel ACE …

The purpose of this study was the purification and characterization of an angiotensin I
converting enzyme (ACE) inhibitory peptide purified from enzymatic hydrolysates of rainbow …

In this study, the angiotensin I‐converting enzyme (ACE) inhibitory peptides were isolated
from snakehead fish sarcoplasmic protein hydrolysates. Enzymatic hydrolysis of …

Angiotensin-I-converting enzyme (ACE-I) inhibitory peptides were purified from the seaweed
pipefish muscle protein using papain, alcalase, neutrase, pronase, pepsin and trypsin …

Angiotensin I converting enzyme (ACE) inhibitory peptide was separated from chum salmon
(Oncorhynchus keta) skin hydrolysate prepared by various hydrolysis enzymes. The trypsin …

Proteins, especially the proteins of marine origin, are potential resources of natural drugs
and food additives. Our previous results showed that shark meat hydrolysate obtained with …

This study aimed to identify novel ACE inhibitory peptides from the muscle of cuttlefish.
Proteins were hydrolyzed and the hydrolysates were then subjected to various types of …

Bioactive peptides with blood pressure-lowering functions have received increasing
attention. In recent years, many ACE-inhibiting peptides have been widely purified from …

Pearl oyster meat was hydrolysed using alkaline protease treatment and orally administered
to 8-week-old male SHR/Izm. Systolic blood pressure of SHR fell significantly from 202.4 to …

Two angiotensin I converting enzyme (ACE) inhibitory peptides were isolated from jellyfish
Rhopilema esculentum protein hydrolysates prepared with pepsin and papain. Consecutive …