Peanut kernel and oil quality are the important features which decide the market value of the
produce. In order to identify better source with good kernel and oil quality for use in breeding …

Near infrared reflectance spectroscopy (NIRS) analysis of peanut kernels of different grades
by mainly using advanced breeding lines derived from intersectional crosses in two …

In this paper, three representative varieties of peanut seeds were selected for the
experiment based on visible/near-infrared reflectance spectroscopy living in the wavelength …

The aim of this study was to determine protein, oil and moisture contents of peanut using
Near Infrared Spectroscopy (NIRS). Foss NIRSystem XDS rapid content analyzer was used …

Kernel oil content is an important index for peanut quality evaluation. It is of great
significance to establish a rapid and efficient oil content detection method for accelerating …

Near infrared (NIR) spectrophotometer offers rapid, noninvasive, nondestructive, and high‐
throughput phenotyping of seed samples for use in agriculture and industry. In this study, a …

Four peanut lines resulting from near infra-red reflectance spectroscopy aided selection for
high oleate trait were evaluated for their productivity and fatty acid profile by gas …

Peanut classification based on processing purposes is becoming mainstream. In order to
speed up the classification procedure, near-infrared (NIR) spectroscopy for classifying …

Breeding programmes dealing with the modifications of the fatty acid profile in oilseed crops
require large number of chromatographic analysis. This study was conducted to characterize …

Sugar content is an important factor affecting the flavor and processing characteristics of
peanut (Arachis hypogaea L.) kernel and the sucrose content accounts for more than 90% of …