This present study aimed to apply the near-infrared technology based on reflectance
spectroscopy or NIRS in determining 2 main quality attributes on intact cocoa beans namely …

Potato (Solanum tuberosum L.), as one of the most important carbohydrate food crops in the
China ranking thefourth after rice, wheat and maize, plays a significant role in national …

Peanut is a world-renowned oilseed and food crop. Improving its biochemical quality is of
great significance not only for meeting the demand for edible oil and food, but also for …

This study was conducted to develop a fast and efficient screening method to determine the
quantity of fatty acid in peanut oil for high oleate breeding program. A total of 329 peanut …

Abstract 'Fuji'apples produced in four counties of Shaanxi Province, China were used as
samples to explore potential applications of portable spectrometers in determining sugar …

Peanut is a worldwide oilseed crop and the need to assess germplasm in a non-destructive
manner is important for seed nutritional breeding. In this study, Near Infrared Spectroscopy …

Fast and simultaneous determination of inner quality parameters, such as fat and moisture
contents, need to be predicted in cocoa products processing. This study aimed to employ the …

Approaches using machine learning methods were investigated systematically to determine
the internal quality parameters of Newhall navel oranges based on near infrared (NIR) …

Near infrared reflectance spectra (NIRS) was collected from Arachis hypogaea seed
samples and used in predictive models to rapidly identify varieties with high oleic acid. The …