The feasibility of non‐destructive measurement of internal quality indices of intact pear fruit
using visible and near‐infrared (Vis/NIR) spectrometric techniques was studied. In the …

This research aims to investigate the feasibility to rapidly and simultaneously determine the
quality characteristics of Chinese 'Dangshan'pear by using near infrared (NIR) spectroscopy …

In the present research work, portable near-infrared (NIR) spectroscopy coupled with
different types of chemometric algorithms like partial least-squares (PLS) regression and …

A new method for the discrimination of varieties of apple by means of near infrared
spectroscopy (NIRS) was developed. First, principal component analysis (PCA) was used to …

The objective of the present research was to study the potential of NIR diffuse reflectance
spectroscopy as a way for nondestructive measurement of the firmness of" Xueqing" pear …

This study presents an attempt to predict the sensory quality of carrots using Near Infrared
(NIR) technology and multivariate data analysis (eg PCA, PLS-DA) to analyse some of …

Near-infrared spectroscopy (NIRS), with the characteristics of high speed, non-
destructiveness, long-range detection, high precision and reliable detection data, etc., is a …

Internal defects such as browning of the flesh and blackening and rot of the ovary of pear
can be easily developed because of the inadequate environmental conditions during the …

Visible and short-wave near-infrared (Vis-SWNIR) spectroscopy was investigated to
differentiate species of panax, including American Panax quinquefoliumI, Chinese Panax …