The aim of the study was to evaluate the antioxidant and free radical scavenging properties,
total phenolic contents and antibacterial activities of the methanol extract of Mentha …

The aim of the study was to evaluate the antioxidant and free radical scavenging properties,
total phenolic contents and antibacterial activities of the methanol extract of Mentha …

The crude extract of Mentha longifolia whole plant was used in the present study. The plant
is used for various infections locally and all fraction were screened for their effect on 2, 2 …

The study was carried out to evaluate the phytochemical constituents and antioxidant
potential of methanolic root extract of Mentha arvensis L. from Kashmir region. The …

Background Mentha species are known to be important sources of antioxidants. The
antioxidant potential of different species may be affected when grown in different agro …

Lamiaceae is one of the large plant families used to evaluate some secondary metabolites
such as terpenoids and phenolic compounds. Mentha longifolia (M. longifolia) is one of …

The antioxidant and antihemolytic activities of Mentha longifolia L. aerial part was
investigated employing seven in vitro assay systems. The extract showed moderate …

Our present study was undertaken to identify the new active constituent from Mentha spicata
for their antioxidant activities to determine novel active to improve the treatment of diseases …

Background: Antioxidants play a significant role to protect harm caused by oxidative stress
(OS). Plants having phenolic substances are reported to possess antioxidant properties. The …

The aim of this study was to compare the content and profile of phenolic compounds of three
edible mint species such as Mentha longifolia, Mentha pulegium and Mentha spicata. The …