The genus Trichoderma is ubiquitous in the environment, particularly in soils. Trichoderma
species could be readily isolated from soil by all available conventional methods, largely …

This chapter presents an overview of the importance of Trichoderma spp. in agriculture
(plant pathogens and biological control agents), industries (source of enzymes with …

Biotechnology and Biology of Trichoderma serves as a comprehensive reference on the
chemistry and biochemistry of one of the most important microbial agents, Trichoderma, and …

New and Future Developments in Microbial Biotechnology and Bioengineering: Recent
Developments in Trichoderma Research covers topics on-Trichoderma biodiversity, strain …

Fungi of the genus Trichoderma are soilborne, green-spored ascomycetes that can be found
all over the world. They have been studied with respect to various characteristics and …

Biocontrol, or Biological Control, can be defined as the use of natural organisms, or
genetically modified, genes or gene products, to reduce the effects of undesirable organisms …

Plant diseases, caused primarily by fungal and bacterial pathogens, causesevere losses of
agricultural and horticultural crops every year. These losses can result in reduced food …

Fungal species belonging to the genus Trichoderma are worldwide in occurrence and easily
isolated from soil, decaying wood, and other forms of plant organic matter. They are, for the …

Fungi of the genus Trichoderma are a very large group of microorganisms that play a
significant role in the environment. They use a variety of mechanisms to colonise various …

The practice of monoculture in modern agriculture enables us to continue to provide
foodstuffs for the world's ever increasing population. Monoculture is, however, an …