Fruits high in antioxidants such as berries and pomegranates have been shown to have
many biological effects, including anticancer activity. We previously reported that bilberry …

Aims: The aim of this study was to evaluate the combined and comparative efficacy of
Caffeic acid phenethyl ester (CAPE) and curcumin in breast cancer. Background: CAPE and …

Vanillic acid is a widely used food additive (flavouring agent, JECFA number: 959) with
many reported beneficial biological effects. The same is true for its ester derivative (methyl …

Recent interest in polyphenolic antioxidants due to their involvement in health benefits has
led to the investigation of new polyphenolic compounds with enhanced antioxidant activity …

Objective: Breast cancer (BC) is one of the most commonly diagnosed malignancies among
females all over the world. The use of natural and complementary compounds is a new …

Background: The genus Achillea is one of the most important genus of the Asteraceae family
and many species of Achillea are used in traditional medicine to treat several ailments. Aim …

Melilotus indicus (L.) All. is known to have anti-inflammatory and anticancer properties. The
present study explored the in vivo skin carcinogenesis attenuating potential of ethanolic …

Recently, nanoparticles have received considerable attention owing to their efficiency in
overcoming the limitations of traditional chemotherapeutic drugs. In our study, we …

Cytotoxic evaluation of Curcumin and Quercetin in MCF-7 cell lines was performed to
assess their potential anticancer activity. MCF-7 is a widely used breast cancer cell line, and …

Combination therapies are becoming increasingly important to develop an effective
treatment in cancer. Lonidamine is frequently used in cancer treatment, but it's often …