BACKGROUND: Few natural products have demonstrated the range of protective and
therapeutic promise as have turmeric and its principal bioactive components: curcumin …

Scope Different mechanistic approaches to improve the low oral bioavailability of curcumin
have been developed, but not yet directly compared in humans. Methods and Results In a …

Objective: Curcumin exhibits many beneficial health-promoting characteristics. However, its
poor oral absorption precludes its general use. This study assessed the bioavailability of a …

Curcumin is a widely studied natural compound which has shown tremendous in vitro
therapeutic potential. Despite that, the clinical efficacy of the native curcumin is weak due to …

Background The potential health benefits of curcumin are limited by its poor solubility, low
absorption from the gut, rapid metabolism and rapid systemic elimination. The purpose of …

Background: Curcumin is a polyphenolic compound derived from rhizomes of Curcuma
longa, the golden spice. Curcumin has drawn much attention in recent years of biomedical …

Background Curcuminoids from turmeric rhizome have significant health benefits but low
bioavailability. Objectives To assess the pharmacokinetics of a novel natural turmeric dried …

Purpose The optimal health benefits of curcumin are limited by its low solubility in water and
corresponding poor intestinal absorption. Cyclodextrins (CD) can form inclusion complexes …

Scope Curcumin revealed various health‐beneficial properties in numerous studies.
However its bioavailability is low due to its limited intestinal uptake and rapid metabolism …

Curcumin exerts a wide range of beneficial physiological and pharmacological activities,
including antioxidant, anti-amyloid, anti-inflammatory, anti-microbial, anti-neoplastic …