Alzheimer's disease (AD) is a neurodegenerative disorder characterized by progressive
decline in cognitive function associated with the neuropathological hallmarks amyloid β …

Dietary influences on Alzheimer disease (AD) are gaining recognition. Because many aging
processes are attenuated in laboratory mammals by caloric restriction (CR), we examined …

Caloric restriction (CR) mitigates neurological damage arising from aging and a variety of
other sources, including neuropathology in young adult mice that express single and double …

Obesity and consumption of a high-fat diet are known to increase the risk of Alzheimer's
disease (AD). Diets high in fat also increase disease neuropathology and/or cognitive …

Accumulating evidence suggests that some dietary patterns, specifically high fat diet (HFD),
increase the risk of developing sporadic Alzheimer disease (AD). Thus, interventions …

In laboratory animals, calorie restriction (CR) protects against aging, oxidative stress, and
neurodegenerative pathologies. Reduced levels of growth hormone and IGF‐1, which …

The effects of fasting-mimicking diet (FMD) cycles in reducing many aging and disease risk
factors indicate it could affect Alzheimer's disease (AD). Here, we show that FMD cycles …

Obesity is recognized as a significant risk factor for Alzheimer's disease (AD). Studies have
supported that obesity accelerates AD-related pathophysiology and memory impairment in …

Obesity is associated with impaired memory in humans, and obesity induced by high-fat
diets leads to cognitive deficits in rodents and in mouse models of Alzheimer's disease (AD) …

Research indicates that female risk of developing Alzheimer's disease (AD) is greater than
that of males. Moderate reduction of calorie intake, known as calorie restriction (CR) …