Fermentation experiments were designed to elucidate the functional role of the redox
microenvironment on volatile fatty acid (VFA, short chain carboxylic acid) production and co …

Production of low carbon biofuels and biochemicals from renewable feedstocks using a
biological process is considered a sustainable alternative to the fossil-fuel-based linear …

Food waste is ideal for producing energy and value-added chemicals (eg, biohydrogen and
volatile fatty acids (VFAs)) in biorefineries. The main food waste components are …

The aim of this study was to explore the effects of redox potential (ORP) and inoculum on
volatile fatty acids (VFAs) production from food waste by acidogenic fermentation. Four …

Vegetable based market waste was evaluated as a fermentable substrate for hydrogen (H2)
production with simultaneous stabilization by dark-fermentation process using selectively …

The effect of substrate concentrations (0, 7.5, 15, 22.5, 30, and 37.5 g-VS/L) on hydrogen
production from heat-treated and fresh food waste (FW) using untreated inoculums was …

This two-phase, two-stage study analyzed production of biohydrogen and volatile fatty acids
by acidogenic fermentation of brewery spent grains. Phase-1 served to optimize the effect of …

Globally, food waste (FW) is found to be one of the major constituents creating several
hurdles in waste management. On the other hand, the energy crisis is increasing and the …

This study was conducted to improve hydrogen fermentation of food waste in a leaching-bed
reactor by heat-shocked anaerobic sludge, and also to investigate the effect of dilution rate …

The biological production of volatile fatty acids (VFA) or short chain carboxylic acids
(SCCAs) from biogenic wastes is gaining perceptible interest. The acidogenesis catalyzed …