Licorice, a perennial herb of Leguminosa, is one of the oldest and most widely used herbal
medicines worldwide. Its distinct sweet flavor and rich medicinal value make it an integral …

Licorice (Glycyrrhiza) is a medicinal and food homologue of perennial plants derived from
the dried roots and rhizomes of the genus Glycyrrhiza in the legume family. In recent years …

Licorice, a perennial herb of Leguminosa, is one of the oldest and most widely used herbal
medicines worldwide. Its distinct sweet flavor and rich medicinal value make it an integral …

There are more than 30 species of Glycyrrhiza genus extensively spread worldwide. It was
the most prescribed herb in Ancient Egyptian, Roman, Greek, East China, and the West from …

The roots and rhizomes of various species of the perennial herb licorice (Glycyrrhiza) are
used in traditional medicine for the treatment of several diseases. In experimental and …

Abstract Licorice (or “liquorice”) is one of most widely used in foods, herbal medicine, and
extensively researched medicinal plants of the world. In traditional medicine licorice roots …

Glycyrrhiza glabra is one of the most popular medicinal plants and it has been used in
traditional herbal remedy since ancient times (Blumenthal et al. in Herbal medicine …

Licorice is one of the oldest and most frequently used herbs in traditional Chinese medicine.
It contains more than 20 triterpenoids and 300 flavonoids. In recent years, a lot of studies …

Abstract Ethnopharmacological relevance Licorice (Gancao in Chinese, GC), the dried root
and rhizome of Glycyrrhiza uralensis Fisch., Glycyrrhiza inflata Bat. or Glycyrrhiza glabra L …

Licorice is extensively applied in food as well as herbal medicine across the world,
possessing a substantial share in the global market. It has made great progress in chemical …