Antibiotic residues in edible animal products are of great concern to regulatory agencies and
consumers, so reliable screening methods for rapid, selective and sensitive detection of …

Food contamination with antibiotic residues has become a worldwide problem due to the
heavy and improper use of antibiotics. The development of fast, high-throughput, easy, and …

Antibiotics are widely used to prevent or treat some diseases in human and veterinary
medicine and also as animal growth promoters. The presence of these compounds in foods …

The determination of trace residues and contaminants in food has been of growing concern
over the past few years. Residual antibacterials in food constitute a risk to human health …

Consumer and regulatory agencies have a high concern to antibiotic residues in food
producing animals, so appropriate screening assays of fast, sensitive, low cost, and easy …

The presence of antibiotic residues in foodstuff has been of growing concern in recent years.
They are associated with several adverse effects on human health such as the transmission …

It is commonly known that the widespread use of antibiotics has led to their existence in food
products as residues and ingestion of these food products may create a selection pressure …

An insightful exploration of the key aspects concerning the chemical analysis of antibiotic
residues in food The presence of excess residues from frequent antibiotic use in animals is …

Monitoring of food products from animal origin for the presence of antimicrobial residues is
preferably done using microbial screening methods because of their high cost-effectiveness …

Nowadays, adverse human reactions such as allergies and organ damage caused by
antibiotics, as well as the drug resistance of bacteria have raised popular concern. Due to …