Essential oils from common spices such as nutmeg, ginger, cardamom, celery, xanthoxylum,
black pepper, cumin, and coriander were tested for their ability to suppress the formation of …

Twenty-six plant phenolic flavonoids were tested for their ability to modulate microsome
mediated activation of aflatoxin B 1 (AFB 1) and covalent adduct formation of activated …

Forty-two compounds belonging to various chemical groups have been tested for their ability
to suppress formation of aflatoxin B 1-DNA adduct mediated by microsome in vitro. While …

Methyl syringate was isolated from the essential oil of Betula alba as an aflatoxin production
inhibitor. It inhibited aflatoxin production of Aspergillus parasiticus and Aspergillus flavus …

Eighteen flavonoids have been tested for their ability to inhibit the mutagenicity of aflatoxin B
1 (AFB 1) towards strains TA100 and TA98 of Salmonella typhimurium provided with a rat …

Abstract 19 vitamins including some derivatives have been tested for their ability to suppress
mutagenic activity of aflatoxin B 1 (AFB 1) towards Salmonella typhimurium strain TA100 …

The effects of dietary administration of 3, 5-di-tert-butyl-4-hydroxytoluene (BHT), 2 (3)-tert-
butyl-4-hydroxyanisole (BHA), ethoxyquin (EQ) and 5-(2-pyrizinyl)-4-methyl-1, 2-dithiol-3 …

The effect of vitamin A and some derivatives has been studied on the formation of DNA
adduct by aflatoxin B 1 (AFB 1) in an in vitro reaction catalyzed by rat liver microsomes …

Effects of naturally occurring compounds from plants on biotransformation of a mycotoxin,
aflatoxin B1, were evaluated. Among 77 naturally occurring compounds tested …

Abstract Ring-labelled [14 C] aflatoxin B 1 (AFB 1), prepared by biosynthesis, or generally
labelled [3 H] AFB 1 was administered by oral gavage to young adult male rats. After 6 hr …