'Traditional retail'has been undertaken historically in a similar way everywhere in the world—
food was traditionally sold in small 'mom-and-pop shops', public markets such as produce …

Amid rapidly transforming urban food environments, Asia's cities are faced with the dilemma
of ensuring food and nutrition security for their populations while also combatting food-safety …

There is strong support across multiple sectors for the implementation of policies to create
healthier food environments as part of comprehensive strategies to address obesity and …

In many developing countries, food environments are changing rapidly, with modern
retailers—such as supermarkets—gaining in importance. Previous studies have suggested …

Objective To describe the food environment in rural villages and an urban slum setting in
India with reference to commercially available unbranded packaged snacks and street foods …

Despite the recent and rapid expansion of supermarkets in developing countries, their
association with diet quality has been hardly studied. The study took place in Tunisia, where …

Background In recent decades, the food environment has seen rapid transformation
globally, altering food availability and access along with how people interact with the food …

Background While public health experts have identified food environments as a driver of
poor diet, they also hold great potential to reduce obesity, non-communicable diseases, and …

Over recent decades, food systems around the world have become increasingly–and, some
would say, excessively–concentrated, so that just a few large transnational corporations now …

Background Governance processes play an important role in shaping the formulation and
implementation of policy measures such as restrictions on marketing of ultra-processed …