The methanolic extracts of dried Agaricus bisporus, Polyporus squamosus, Pleurotus
ostreatus, Lepista nuda, Russula delica, Boletus badius, and Verpa conica were analyzed …

The methanolic extracts of dried wild edible mushroom were analyzed for antioxidant activity
in different assays, namely, ferric antioxidant reducing power (FRAP), scavenging activity on …

Winter (strains white and yellow), shiitake (strains 271 and Tainung 1) and oyster
mushrooms (abalone and tree oyster mushrooms) were obtained commercially and …

The antioxidant activity of ethyl acetate and methanol extracts of Cantharellus cibarius and
Pleurotus porrigens were investigated by using six in vitro assay systems. Mushroom fruit …

Extractions were performed of the total phenolic and flavonoid contents and antioxidant
properties of five edible mushroom samples—Lentinus edodes, Volvariella volvacea …

The purpose of the study was to explore sixteen of the most popular edible species of wild-
growing mushrooms as potential sources of antioxidants. Among the mushrooms tested, the …

Consumption of mushroom has increased remarkably because of their desirable aroma,
taste and high nutritional content. This study was undertaken to measure and compare the …

The methanolic extracts of Ramaria flava, Rhizopogon roseolus, and Russula delica were
analyzed for their antioxidant activities in different test systems including β-carotene/linoleic …

Methanol and water crude extracts from Shiitake mushroom (Lentinus edodes) and straw
mushroom (Volvariella volvacea) were investigated for their antioxidant capacity in three …

Two cultivated (P. ostreatus and L. edodes) and five wild (L. sulphureus, A. campestris, T.
clypeatus, T. microcarpus and T. letestui) edible mushrooms were analyzed for their …