Diet is a key modifiable risk factor in the prevention and risk reduction of coronary heart
disease (CHD). Results from the Seven Countries Study in the early 1970s spurred an …

A healthy dietary pattern can benefit multiple cardiovascular disease (CVD) risk factors. In
conjunction with current standard-of-care pharmaceutical interventions it can provide an …

Lifestyle factors, including nutrition, play an important role in the etiology of Cardiovascular
Disease (CVD). This position paper, written by collaboration between the Israel Heart …

Coronary heart disease (CHD) stems from the interplay between genetic and environmental
factors. However, modifiable environmental factors, especially diet and lifestyle, are largely …

Cardiovascular disease (CVD) remains the first cause of mortality globally. Diet plays a
fundamental role in cardiovascular health and is closely linked to the development of CVD …

Abstract Purpose of Review This review summarizes recent developments in nutrition and
cardiovascular disease (CVD) prevention. Recent Findings Contemporary dietary guidance …

During the past several decades, reduction in fat intake has been the main focus of national
dietary recommendations to decrease risk of coronary heart disease (CHD). Several lines of …

Cardiovascular diseases (CVD) are growing contributors to global disease burdens, with
epidemics of CVD advancing across many regions of the world which are experiencing a …

ContextCoronary heart disease (CHD) remains the leading cause of mortality in
industrialized countries and is rapidly becoming a primary cause of death worldwide. Thus …

Aim To update dietetic guidelines based on systematic review evidence on dietary advice to
prevent further events in people with existing cardiovascular disease (CVD)(secondary …