Bovine α-lactalbumin (ALA) is a known food allergen present in milk to induce anaphylaxis.
A previous study demonstrated that irradiated ALA (iALA) decreased the IgE-binding …

Bovine α-lactalbumin (α-La) is a major food allergen found in milk and is characterized by
high conformational stability because of its four disulfide bridges and being calcium bound …

The present study was to investigate the possibility of using the BALB/c mouse as an animal
model for assessing the potential allergenicity of proteins. Specific IgE and IgG1 against …

This study analyzed the effect of lipid peroxidation using 2, 2′-azobis (2-amidinopropane)
dihydrochloride (AAPH) and acrolein on the in vitro and in vivo allergenicity of α-lactalbumin …

Bovine α‐lactalbumin (α‐LA) is recognized as a major milk allergen. Generally, α‐LA in the
natural state combines with a calcium ion, however, some studies have shown that calcium …

Hypoallergenic infant formulas are widely used for infants with cow's milk allergy. The aim of
this study was to assess the utility of the mouse basophil activation test (BAT) in the …

Bovine α-lactalbumin (α-Lac) allergy is a common health problem. This study assesses the
allergenic reactivity and the structural properties of α-Lac after protein modification …

Bovine α-lactalbumin (BLA) induced severe cow's milk allergy. In this study, a novel strategy
combining ultrasonication, performed before glycation, and phosphorylation was proposed …

Problem statement: Cow's Milk Allergy (CMA) is a common disease in childhood.
Pathophysiological mechanisms involved in gastrointestinal symptoms are relatively poorly …

BACKGROUND: The immunomodulating potential residing in cow's milk proteins is currently
receiving increasing attention because of growing interest in functional foods and the …