As a result of agricultural intensification, more food is produced today than needed to feed
the entire world population and at prices that have never been so low. Yet despite this …

Agriculture dominates the planet. Yet it has many environmental costs that are
unsustainable, especially as global food demand rises. Here, we evaluate ways in which …

This review by a multidisciplinary team maps key components and emerging connections
within the intellectual landscape of agroecology. We attempt to extend and preview …

Multiple anthropogenic challenges threaten nature's contributions to human well-being.
Agricultural expansion and conventional intensification are degrading biodiversity and …

For more than two decades scholars, policymakers and citizens groups have employed and
debated the notion of agricultural sustainability. There is general agreement that …

This document examines the key issues surrounding agri-food system dynamics and
sustainability. It looks at the causes and consequences of key economic, ecological and …

This book, which is the result of an intellectual odyssey, began as an attempt to explore and
map the environmental and cross-cultural dimensions of the continuing spread of the green …

Abstract The Green Revolution not only failed to ensure safe and abundant food production
for all people, but it was launched under the assumptions that abundant water and cheap …

The TEEBAgriFood 'Scientific and Economic Foundations' report addresses the core
theoretical issues and controversies underpinning the evaluation of the nexus between the …

Considerable controversy continues to exist in scientific and policy circles about how to
tackle issues of global hunger, malnutrition, and rural economic decline, as well as …