Crataegus pinnatifida Bge. is a worthwhile industrial crop for its extensive application in
Chinese herbal pharmaceuticals, food, and other industries. In this study, proanthocyanidins …

Proanthocyanidins were isolated from fruit stone of Chinese hawthorn (Crataegus
pinnatifida Bge. var. major NE Br.). Their structures were analyzed and elucidated by …

In this study, the structure of proanthocyanidins purified from cherimoya (Annona squamosa)
pericarp was analyzed by ESI-QTOF-MS and HPLC analyses. The result indicated that these …

Proanthocyanidins were extracted from Pyracantha fortuneana fruit (PFF), and their
structures were investigated through 13C nuclear magnetic resonance (13C NMR), high …

Dimocarpus longan Lour. is a valuable industrial crop for its broad applications in food,
traditional Chinese medicine, and other fields. In this paper, condensed tannins were …

Proanthocyanidins in ethanol extracts from the barks of Acacia mangium and Larix gmelinii
were analyzed by gel permeation chromatography, MALDI‐TOF/TOF MS, and HPLC/MS …

To provide information on the structure, activity, and structure–activity relationship of kiwifruit
(Actinidia chinensis) pericarp proanthocyanidins (PAs), they were separated into three …

Proanthocyanidins were purified from avocado (Persea americana) fruit, and their structures
were analyzed by matrix-assisted laser desorption/ionization–time-of-flight mass …

Fruit pericarp of Clausena lansium (Lour.) Skeels, a food waste, was selected as a raw
material for proanthocyanidins. The proanthocyanidins' structures were integrally analyzed …

Two anthocyanins, cyanidin-3-α-O-rhamnoside (C3R) and pelargonidin-3-α-O-rhamnoside
(P3R), and quercitrin (quercetin-3-α-O-rhamnoside), were isolated from acerola (Malpighia …