Background: MAYONNAISE is one of the food emulsions (O/W) that is used as a condiment
in various foods. Objective: LINSEED OIL (containing omega-3 fatty acids) was used at the …

Dental caries is the most common chronic disease which involve the civilized humankind
and is designated as the “disease of the civilization”. Oral Streptococci such as S. sanguis …

Background and Aims: Stachys L. species, which are members of the Lamiaceae family,
have long been applied for their therapeutic benefits especially to cure cough, infection …

Aims According to the worldwide development of antibiotic resistance in recent years, the
tendency of using herbal medicine has grown and plants derived antibacterial substances …

Antimicrobial resistance is a worldwide problem in both public health and veterinary
medicine. Therefore, many natural substances have been studied to find out more about …

Background and objectives: Utilization of essential oils instead of chemical preservatives
has received significant attention in recent years. The present study aims to evaluate …

According to increased bacterial resistance to common antibiotics, the tendency towards
using herbal drugs is increasing. Many research have been executed about antibacterial …

Objective: Oxidation of oils has an important effect on nutritional and organoleptic properties
of foodstuffs. Nowadays, new tendency has created a necessity to use natural compounds …

Medicinal plants contain substances can alternate the traditional chemical preservatives
which used for preserving meat products that have negative effects on consumer health …

In order to investigate the antimicrobial effects of Iranian herbal essences of Zataria
multiflora Boiss., Myrtus communis L. and Eucalyptus officinalis, this research was …