Staphylococcus aureus is recognized as one of the major cause of infections in communities
and hospitals. In this study, the chemical composition and antistaphylococcal activity of …

In general, the resistance of microorganisms to antibiotics has become one of the major
concerns of human society and the health care system. The aim of this study was to evaluate …

Background: Free radicals cause many diseases in humans. Antioxidants reduce the risk of
cardiovascular disease and stroke by neutralizing free radicals and on the other hand …

The purpose of this study was to know the antioxidant and antibacterial activity of the
fractions from G. latissima Miq. Leaves ethyl acetate extract. Fractionation was performed by …

Antibiotic resistance is one of the common issues in the modern medicine so finding new
agents with low side effects is necessary. Considering the biological active components …

Background and purpose: Measurement of DPPH free radical scavenging is a valid,
accurate, and easy method with high repeatability in evaluating the in vitro antioxidant …

Background: The increasing demand for natural preservatives results in their extended
usefulness. The objective of the present study was to investigate the physicochemical and …

Plant extract are natural additives that are in great demand. Many biological capabilities of
plant extracts in the fields of health and medicine, make research on plant extract quite …

Introduction: Application of natural compounds including essential oils (EOs) is an effective
method to fight against the growth of bacterial pathogens in food. This study was conducted …