Background Reducing health inequalities requires interventions that work as well, if not
better, among disadvantaged populations. The aim of this study was to determine if the …

Grocery stores are important settings to promote healthier food and beverage choices. The
present paper aims at reviewing the effectiveness of different types of in-store interventions …

Abstract Purpose of Review The price of foods and beverages is a critical driver of food
choice, particularly among families and households with limited food budgets. Policies …

Background: The potential combined effects of public policy tools—such as calorie
information and taxes on highly caloric foods—on purchasing behavior are rarely studied …

ObjectiveThe current study examines the impact of a nutrition rating system on consumers'
food purchases in supermarkets. DesignAggregate sales data for 102 categories of food …

Although much evidence links dietary patterns with coronary heart disease, effective and
economical methods for inducing dietary change in nonclinical populations are needed to …

Policies to restrict unhealthy food and beverage price promotions have been recommended,
as part of a broader strategy to reduce obesity, but little evidence underpins such …

Background: Ample fruit and vegetable (F&V) intake has been associated with a decreased
risk of chronic disease. The health‐enhancing effects of increased F&V consumption …

High prices remain a formidable barrier for many people, especially those of low
socioeconomic status, to adopt a healthier diet. The Food, Conservation, and Energy Act of …

Introduction Although one in seven Americans receives Supplemental Nutrition Assistance
Program (SNAP) benefits, little is known about how these benefits for food are spent …